Oliver's Kitchen has partnered with St. Augustine College to offer "Oliver's Kitchen Culinary Compact", [24 college credit hours compacted into one 16 week semester]. Designed specifically for the veteran. Call 773-252-3663, ask for Dan Gibbons or Donna Greer.

The Chicago Anti-Hunger Federation, founded in 1990, provides resources for  economically disadvantaged Chicagoans.  

• Healthy Food Distribution is a main source of fresh produce and protein-rich meats for food pantries, emergency shelters and soup kitchens.
• Oliver’s Kitchen trains people in culinary arts and prepares graduates for a career in the food industry.
• Project Newtrition educates the food pantry user to provide proper nutrition for their families while overcoming the challenges of limited resources.
• Westside Providers Network brings together basic human needs providers with the common goal of sharing resources and developing up-to-date referrals for those in need.

Learn More about the history of the Chicago Anti-Hunger Federation