Oliver's Kitchen has partnered with St. Augustine College to offer "Oliver's Kitchen Culinary Compact", [24 college credit hours compacted into one 16 week semester]. Designed specifically for the veteran. Call 773-252-3663, ask for Dan Gibbons or Donna Greer.
![[Food Donations]](../images/difference_fooddonations.png){kind=small}
The Chicago Anti-Hunger Federation is always looking to supplement our fresh produce distributions with non-perishable food items. Your personal in-kind donations can really make a difference. Common donations include:
Canned items
- Soup
- Tuna
- Meat
- Fruit
- Vegetables
- Coffee
Boxed, bagged, bottled items
- Rice
- Cereal
- Pasta/macaroni
- Peanut butter/jams/jellies
- Crackers
- Dried beans, peas, lentils
- Fruit juices
- Vegetable juices
Please call our Food Program Director, Sister Donna Preston, to arrange drop-off or pick-up at 773-252-3663 ext 106, or e-mail dpreston@antihunger.org
If you have perishable food items contact your local church and donate directly to them.
If you are planning a food drive, please contact Sister Donna for some efficiency guidelines.
