Home | Site Map | Contact Us




Calendar

View a schedule of guest chefs.

The Chicago Anti-Hunger Federation

Oliver's Kitchen
The Chicago Anti-Hunger Federation's Oliver's Kitchen program trains the homeless, welfare-to-work participants, the underemployed and unemployed for lifetime careers in the food service industry. The course teaches the students how to prepare and present complete meals, from appetizer to dessert. In addition, the main kitchen instructor lectures on subjects including nutrition, weights and measures and buying provisions for restaurants.

The Cookbook
In celebration of ten years of culinary training through Oliver's Kitchen, we are proud to present our first cookbook titled Oliver's Kitchen: The First Decade. The cookbook features recipes from our curriculum that students have worked on in the past 35 classes of Oliver's Kitchen. It also includes a few recipes from the Chef Instructors and Guest Chefs over the years. The cookbook sells for $15 (plus $2 shipping) and all proceeds will benefit Oliver's Kitchen of the Chicago Anti-Hunger Federation. You may purchase a cookbook online, or contact CAHF at 773-252-3663.

Program Information
The Chicago Anti-Hunger Federation's Oliver's Kitchen program trains the homeless, welfare-to-work participants, the underemployed and unemployed for lifetime careers in the food service industry. (more)

Classes
Oliver's Kitchen instructors and guest chefs, who teach precision up-scale food preparation, pantry skills, kitchen safety, nutrition, food handling and sanitation, are a significant part of the studentıs support system. Students explore a series of life-skill enhancing sessions that increase long-term employability, income and self-determination. (more)

 

 

 

Success Stories
Before he discovered Oliver's Kitchen, Laurence spent his nights in parks. He was a long-term drug user and had such low self-esteem that he didn't seem to care what happened to him. (more)

Employment Liason
While the students are working hard in the classroom and kitchen to learn the necessary skills to succeed in the restaurant industry, the Community Liaison, with invaluable assistance from the Case Manager, toils behind the scenes to ensure employment placement for the students upon graduation. (more)

Apply Now
Aside from demonstrating a sincere commitment to beginning a career in the food service industry, prospective students must pass a drug test to show they have not been active substances abusers for a minimum of six months and be able to read and compute math at a fifth grade level. (Apply Now)