The Chicago Anti-Hunger Federation serves an average of 150,000 hungry people each month. Through our efforts, many children, seniors and other family members are able to eat 3.6 million meals each year. Learn More

Accredited through the Illinois State Board of Education and the International Association of Continuing Education and Training, this 12-week culinary training program prepares students for a career in the food service industry. Offered to unemployed, under-employed, welfare-to-work, and other economically disadvantaged individuals, Oliver's Kitchen trains its students in up-scale food preparation, pantry skills, kitchen safety, nutrition, sanitation and much more. Learn More

The reality exists that many inner-city poor put their children and themselves at-risk for diabetes and heart disease because they do not make good nutritional choices. In collaboration with the Graduate School of Social Work at Dominican University and certified nutritionists from Diabetes Educators Chicago American Association of Diabetes Educators (DECAADE), CAHF has developed and implemented Project Newtrition, an educational program that is being piloted with seven member agencies. Learn More

With the belief that networking and advocacy are key components to addressing long-term hunger issues, the Chicago Anti-Hunger Federation founded and administers a new, rapidly expanding service provider network dedicated to serving those in need. Named the Westside Providers Network, the group is made up of a variety of human service providers serving the Westside of Chicago. Learn More