Oliver's Kitchen has partnered with St. Augustine College to offer "Oliver's Kitchen Culinary Compact", [24 college credit hours compacted into one 16 week semester]. Designed specifically for the veteran. Call 773-252-3663, ask for Dan Gibbons or Donna Greer.
![[Oliver's Kitchen]](../images/home_ok_label.png){kind=small}
Safety and Sanitation Classes - Food Handling Certification
- Start: January 11, 2010, (Monday) Final Exam: January 19, 2010, (Tuesday)
- Start: April 12, 2010, (Monday) Final Exam: April 19, 2010, (Monday)
- Start: July 12, 2010, (Monday) Final Exam: July 19, 2010, (Monday)
- Start: October 12, 2010, (Monday) Final Exam: October 19, 2010, (Tuesday)
Cost to the general public is $245.00.
CDHS agencies may be eligible for a scholarship, please check with Sister Donna Preston at 773-252-3663 ext 106.
To enroll in one of the classes contact Gabriel Sorci at 773-252-3663 ext 113.
